The Paprika from the Passas company, in a 50-gram package, is a wonderful spice that offers unique flavor and aroma to your dishes. It is widely used in the cuisine of northern Greece and consists of flakes of hot and sweet red pepper. Ideal for fish soups and meat soups, especially in 'patsa', paprika can also be used in legumes, such as bean soup. It is used in meat marinades, often combined with garlic, basil, and oregano, and pairs excellently with stews and roasted dishes, pasta, omelets, yellow cheeses, and various sauces.