The winemaker's choice. The top 17 barrels of each vintage where the winemaker chooses to present the ultimate expression and potential of the Amyntaio viticultural zone.
Rich, with intense characteristics of ripe red forest fruits. Complex bouquet with typical and intricate aromas. Particularly rich and exceptionally structured ripe tannins. High-level taste balance that ends with a particularly long aftertaste. Aeration enhances its organoleptic characteristics, and for this reason, it is recommended to decant it at least one hour before serving.
Varietal Composition:
The winemaker's choice. The top 17 barrels of each vintage where the winemaker chooses to present the ultimate expression and potential of the Amyntaio viticultural zone.
Region / Vineyard:
Viticultural zone of Amyntaio. "Ampelia", altitude 630-690 meters, with a northern orientation, "overlooking" Lake Petron and Mount Voras.
Winemaking / Aging:
Destemming, pre-fermentation cold extraction, and then classic red winemaking at absolutely controlled temperatures.
Aging:
36 months in specially selected French oak barrels. 200% new barrel (18 months + 18 months). No processing and filtering before bottling and additional aging for 18 months in the bottle.
Harmony:
Pairs well with rich meats, grilled or with rich sauces, cooked with vegetables, bulbs, and wine. Marinated game, combined with chestnuts and prunes. Fatty or aged cheeses, with intense and rich flavors. Ideal enjoyment at 16-18°C.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Amyntaio
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Montepulciano
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.