Couscous with Vegetables

Ingredients:

• 300g couscous
• 125g margarine
• 1 large onion, chopped
• 2 carrots, sliced
• some celery
• 1 vegetable broth cube
• 1 tablespoon mustard
• juice of 1 lemon
• salt
• pepper
• a little sugar
• 1 small cup olive oil

Recipe Instructions:

In a pot, add two cups of water, olive oil, salt, and the broth cube and bring to a boil. Remove from heat and add the couscous, allowing it to swell for a few minutes. Add half of the margarine and place it in a cake mold for about 10 minutes. In another pot, combine the lemon juice, onion, carrot, chopped root and leaves of the celery, and half a cup of water, and boil until softened. Drain the mixture and add the remaining margarine, sugar, mustard, salt, and pepper. Let the sauce thicken, and once you serve the couscous, pour the vegetables over it.