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Hyssop (Hyssopus Officinalis) is an herb known since ancient times. Hippocrates used it for pleurisy, and Dioscorides recommended it for asthma and cataracts in combination with wormwood.
Hyssop contains:
It acts as an antispasmodic, expectorant, diaphoretic, sedative, and emmenagogue. We use it for:
Its diaphoretic properties make it beneficial for the common cold. It may also serve as a neurotonic in cases of anxiety, hysteria, and mild epilepsy. To prepare the infusion, pour one cup of boiling water over 1-2 teaspoons of dried herb and let it steep for 10-15 minutes. The infusion can be taken up to three times a day.
Herbs are and should be treated as medicines. It is always advisable to consult your doctor before taking them.
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