• Multifunctional base and storage case.

• The base has grooves to stabilize the stone.

• It features a space for you to fill with water to wet the stone.

• The lid of the case can be used to soak the stone in water before sharpening.

• Made in Japan.

How to use:

• Soak the stone in water for about 10 to 20 minutes before use and make sure it stays slightly wet during the sharpening process.
• Clean the stone and the case in water after each use. Wipe off the moisture and dry it thoroughly before storing.
• After sharpening, wash the knife with warm, soapy water. Rinse and wipe immediately.
• To keep your stones perfectly flat for precision sharpening, also try the handy flattening stone.

To sharpen knives in the traditional Japanese and professional manner, we recommend a range of specific whetstones.