• Multifunctional base and storage case.

• The base has grooves to stabilize the stone.

• It has a space to fill with water to moisten the stone.

• The lid of the case can be used to soak the stone in water before sharpening.

• Made in Japan.

How to use:

• Soak the stone in water for about 10 to 20 minutes before use and make sure it is always slightly damp during the sharpening process.
• Clean the stone and the case in water after each use. Wipe off moisture and dry it thoroughly before storing.
• After sharpening, wash the knife with warm, soapy water. Rinse and wipe immediately.
• To keep your stones perfectly flat for precision sharpening, also try the user-friendly flattening stone.

To sharpen knives in the traditional Japanese and professional way, we recommend a range of specific stones.