Handmade wooden - oak barrel for wine and tsipouro (30 Lt.)

Technical Specifications

• Wood: French oak
• Stave thickness: 23mm
• Natural drying: 24 months
• Weight: 17kg
• Number of galvanized metal hoops: 6
• Connection of hoops with galvanized rivets
• Diameter of wine inlet hole: 22mm
• Diameter of wine outlet hole: 26mm
• Char level of barrel: medium
• 100% conical stopper for perfect fit
• 100% conical tap for perfect fit

Usage Instructions:

• Fill the barrel with water for 2 days.
• After checking that the barrel does not leak, empty it and rinse with cold water.
• In case of leakage, refill regularly for a few days.
• Leave the barrel full of water for additional days so that the wood moisture reaches 70-80%.
• After the "seasoning," empty the water and let it drain with the hole facing down for 5-10 minutes.
• The barrel is ready for use.