Cardamom or cardamom from Passas is a unique and aromatic spice that comes in a 50-gram package. Its intense aroma resembles eucalyptus, pine, and mint, offering a sweet and spicy flavor that can enhance many recipes. In traditional Greek cuisine, it is often used in pastries, either on its own or in combination with mastic and mahleb.

It is ideal for making chai Masala, but it also enchanting flavors the Arabic coffee in Arab countries. In Indian cuisine, cardamom is extensively used in rice dishes, as well as in marinades for meats and poultry. Its pleasant flavor is added to various sweet delicacies such as ice creams, puddings, cakes, and cookies, as well as in syrups and brioche. It wonderfully complements other flavors such as clove, ginger, anise, mastic, fennel, cinnamon, and mahleb.