I have been thinking about it for a while and I decided to give it a try. Well, it doesn't make the fries exactly the same as deep-fried ones, but if you find the right timing (usually pre-set programs don't give good results, at least for me), you can get crispy fries without the greasiness and they taste really good. I also made mushrooms and they turned out excellent. The burgers, when I put them on the grill, dried out a lot. But when I put them in the air fryer function at 200 degrees for 17 minutes, they turned out like grilled ones from a restaurant, crispy on the outside and juicy on the inside. The only negative thing I found is that the grates have big gaps, so if the potatoes are cut too thin, they fall through. So, to sum up, it requires minimal oil (just a little, like a tablespoon, don't listen to those who say none at all), which is important, very tasty food, and of course, electricity savings. For 160€, it was a perfect purchase!!! Finally, goodbye frying and almost goodbye oven.