The Hatzidakis Winery was founded in 1997 by Haridimos Hatzidakis and Konstantina Chryssou. The vineyard where the winery is located has been uncultivated since 1956, making it an opportunity for organic cultivation. It was the first vineyard in Santorini to be cultivated organically and was certified by DIO.
(R)abelia: A PDO Santorini wine, 100% Assyrtiko, originating from a single vineyard of the Hatzidakis Winery. The harvest was done by hand, and the grapes were kept in a cooling chamber for 24 hours before pressing. This was followed by pre-fermentation cold extraction for 12 hours, gentle pressing, and fermentation at a controlled temperature (16-19˚C) with indigenous yeasts.
- 70% of the wine matured with fine lees for 12 months in stainless steel tank
- 30% of the wine in French oak barrels
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Santorini
- Condition
- Mild
- Colour
- White
- Dryness
- Dry
- Variety
- Assyrtiko
- Pairs with
- White Meats & Poultry, Fish & Seafood, Vegetables & Legumes, Aperitif / Solo, Asian & Spicy Cuisine
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.