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Brabantia Meat Knife from Stainless Steel 15.4cm
Knives

Brabantia Meat Knife from Stainless Steel 15.4cm Code: 250385

The knife maintains its sharpness for a longer period, with a blade made of cold-hardened steel.

Scratch-resistant with improved corrosion resistance – High Carbon Molybdenum Vanadium Steel...

The knife maintains its sharpness for a longer period, with a blade made of cold-hardened steel.

Scratch-resistant with improved corrosion resistance – High Carbon Molybdenum Vanadium Steel (X50CRMOV15).

Easy to clean and hygienic – seamless ergonomic handle made of solid materials.

Easy handling – balanced, ergonomically designed handle.

Trouble-free use -...

See Description & Specifications See Description & Specifications

  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Blade Length 15.4 cm
26 78 €

-5% for 4+ products

Delivery Thu, 13 Aug - Wed, 19 Aug
14,00 €   shipping cost
Sent from Greece
Add at least 4 of the same or different products from the offer and get -5% on every product!

Offer's products

All products in the offer
From MacD 4.6 (40)
4.6 (40 reviews)
Greece
6 pieces
See Cutlery on the page of MacD
Review the product
Product report

Description & Specifications

The knife maintains its sharpness for a longer period, with a blade made of cold-hardened steel.

Scratch-resistant with improved corrosion resistance – High Carbon Molybdenum Vanadium Steel (X50CRMOV15).

Easy to clean and hygienic – seamless ergonomic handle made of solid materials.

Easy handling – balanced, ergonomically designed handle.

Trouble-free use - made from high-quality materials.

Beautiful - elegant and stylish design.

Part of the Brabantia Profile collection - pure simplicity in your kitchen.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
250385
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
15.4 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

26,78 €
14,00 €   shipping cost