The edible olive has the official name Olea Europea Ceraticarpa and is PDO (Protected Designation of Origin).
The harvest takes place in November-December by hand.
A traditional debittering recipe is followed:
- Placing the olives in brine
- Organic olive oil
- Special organic red wine vinegar
In 5 months they are ready to be carefully packed in glass jars.
Manufacturer
OEMSpecifications
- Type
- Kalamon
Extra Specifications
- Pitless
- No
- Sliced
- No
- Stuffed
- No
Dietary Preferences
- Organic
- Yes
- Gluten Free
- No
Quantity
- Weight
- 1000 gr
- Pieces
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.