The natural wood cutting board with handle, measuring 35x18 cm, is your perfect companion in the kitchen. To keep it clean in depth, scrub it after use with undiluted white vinegar. To ensure the surface remains in excellent condition, cut with gentle motions and use a special food-safe oil for maintenance. When preparing recipes, start with vegetables and leave raw meat for the end if you are using the same board, to maintain maximum hygiene. Finally, make sure to wash it thoroughly, and it will always be ready for your next cooking adventure.