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Lazanofyllo with Potato from Chios Kellari 200gr
Traditional recipe for lasagna pasta with potato. The lazanofyllo is made without preservatives and flavor additives.
The workshop is located in the village of Vessa in the Municipality of Mastichochoria. It is housed in a traditional building, built in the previous century. The workshop is adapted to the modern method of production and processing required by today's conditions.
With pure ingredients, without flavor additives, colorings, or preservatives, the products are prepared with passion, respecting the dietary needs of the modern consumer.
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