Triphala has been used in traditional Ayurvedic medicine since ancient times as a multifunctional remedy for symptoms ranging from stomach ailments to tooth decay. It is believed to promote longevity and overall health. It is a polyherbal medicine, meaning it contains many different medicinal herbs.

Herbal formulations are commonly used in Ayurvedic medicine, a traditional system that emphasizes disease prevention and health promotion. The combination of synergistic herbs is believed to provide additional therapeutic efficacy.

Triphala is a blend of dried fruits from the following three plants originating from India:

• Bio Amla (Emblica officinalis)

Amla, better known as Indian gooseberry, plays a significant role in Ayurvedic medicine.