Operates at low speeds, and after first crushing the fruits or vegetables you will place, it then squeezes them to make juice. The juice it squeezes is less oxygenated and contains high nutritional value. Compared to a centrifugal juicer, the juicing process takes longer, but this way more juice is produced that is completely free of pulp and peels.

Choosing a juicer can offer many health and dietary benefits. It allows for the preparation of fresh juice from fruits and vegetables without the addition of preservatives, sugar, or artificial flavors, making the juice rich in natural vitamins and minerals. It helps you incorporate different nutrients into your diet, contributing to the health of your skin, immune system, and overall well-being. Additionally, it removes residues such as pulp, seeds, and peels, and transfers them to another container, reducing juice preparation waste. Finally, it is a convenient choice as it is easy to use and clean.