Organic biscuits with carob, oats, and raisins, gluten-free. Handmade and unique, they are made in a traditional Cretan bakery with extra virgin olive oil, without added refined sugar. As a sweetener, organic coconut sugar and organic carob syrup are used.

Ingredients: Gluten-free oat flakes, extra virgin olive oil* (19.5%), coconut sugar*, sultana raisins* (10%), rice flour*, gluten-free oat flour*, carob powder* (3.36%), carob syrup* (2.86%), egg*, baking powder*, soda. *From organic farming.

Average Nutritional Value/100g: energy 1854kJ/443kcal, fat 21.39g - of which saturated 3.11g, carbohydrates 56.20g - of which sugars 22.57g, dietary fiber 4.82g, protein 6g, salt 0.19g.