Whole wheat flour of Allatini offers a unique taste and quality, as it is produced from the grinding of the entire wheat kernel, including the bran and germ. This process ensures that the flour retains all the nutrients, providing a source of dietary fiber and important vitamins such as B1 and B3, as well as mineral elements.

Its soft texture and low protein and gluten content make the flour ideal for baking all kinds of baked goods, such as bread and pies, giving them excellent flavor and texture.

• Weight: 1000gr