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Carolina rice from the company Mako, ideal for the lunch or dinner table. It is white and medium-grain rice that releases a lot of starch during cooking, while maintaining its shape, offering juicy dishes.
Ideal for stuffed dishes such as:
To prevent a mushy texture, rinse the rice thoroughly in a colander under running water to remove surface starch. Squeeze a lemon over the washed rice and mix evenly. This method will keep the rice fluffy.
Absorbs fats and is ideal for pilaf that is not drained, such as:
Not recommended for risotto due to the fragility of its grain, which breaks easily during stirring. Serve immediately after cooking for best results.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
