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Salvinelli Fish Knives Made of Stainless Steel 22.3cm 12 Pieces
Knives

Salvinelli Fish Knives Made of Stainless Steel 22.3cm 12 Pieces Code: CP25

Key features:

  • 12 Fish Knives
  • Material: Stainless Steel
  • Blade Length: 22.3 cm
  • Thickness: 5 mm
See Description & Specifications

  • Item

    Fish

    The fish knife is designed for cleaning, filleting, and skinning with precision. It features a long, thin, and flexible blade that follows the contour of the fish, offering clean and fine cuts. 
  • Blade Material Stainless Steel
  • Handle Material Metallic
  • Blade Length 22.3 cm
71 79 €
Delivery Thu, 13 Aug - Mon, 17 Aug
14,00 €   shipping cost
Sent from Greece
From Pricestorm 4.9 (10)
4.9 (10 reviews)
Greece
10 pieces
See Cutlery on the page of Pricestorm

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Product report

Description & Specifications

Fish Knives

The fish knife is a specialized knife designed for use in cutting and cleaning fish. Fish knives have a thin, flexible blade that allows for precise cutting around the bones and the lateral line of the fish.

Construction Material

They are made entirely of stainless steel, a popular material for knives, as it is highly durable and resistant to corrosion. It is a combination of carbon and iron as a base, with the addition of chromium to repel stains and give the blade a shiny finish.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

Sharpening

No matter how sharp a knife is at first, after some use it needs sharpening, something you can achieve with a sharpener, sharpening stone, or strop.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut through a piece of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be dull.

It is also advisable to sharpen your knives with a professional occasionally, to fix any damage to the blade's edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
CP25
Type
Fish

Type

Fish
The fish knife is designed for cleaning, filleting, and skinning with precision. It features a long, thin, and flexible blade that follows the contour of the fish, offering clean and fine cuts. 
Material
Stainless Steel
Handle Material
Metallic
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
12 pcs
Blade Length
22.3 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

71,79 €
14,00 €   shipping cost