For me it is perfect.
I used it three times and what I did was watch it and stir it, I added extra water as needed so that it would boil properly and when it was ready I immediately took it out of the device. It didn't stick, and it turned out very, very tasty.
The device is easy to use, I've only had it for a short time and although I got it just for rice, I will gradually try other foods as well.

Very good, large space for rice that is enough for the family but also for guests. It cooks more and creates the brown crust on the rice that comes into contact with the rice cooker, only if you don't add the required amount of water and if, when it's ready, you don't stir it for a bit.

The rice sticks to the bottom of the pot. I have to constantly be on top of it to stir and check that it doesn't stick. Money wasted in my opinion.

The rice becomes crispy on the bottom... I don't know if it's because I always make only one portion. Anyway, as a device it is very stylish and functional!

The reason for the 3 out of 5 stars is because no matter what you do, no matter how much water or oil you put, it will always burn the rice at the bottom in the center where it gets hotter. I have tried more water and oil, but usually the rice will burn in the center of the pot since it gets hotter there.

I'm not saying anything, just look at the photos

Use:
I have already used it 4-5 times and every time the result is the same. The rice comes out delicious and does not stick to the pot. I use the recommended ratio, one part rice to two parts water, to cook it slightly al-dente. Increase or decrease the amount of water to adjust the result accordingly.

Cleaning:
After cooking, the pot is easily cleaned as long as you let it soak for a bit. The rice does not burn, no residues stick to the bottom, it requires attention and the use of the soft yellow part of the sponge, I assume the green part will scratch the non-stick coating.

Conclusion (my own):
At 1.8 l, it is perfect for a family and its purchase is highly recommended

I have used it only once but it seems to be a very high quality product. Works perfectly. The rice doesn't stick to the bottom. Here's how i prepared my 1 cup of short-grain rice. After washing the rice, i put it inside a bowl, added water (till the water level surpassed the rice) and a teaspoon of salt and left it there for 30 minutes. then emptied the water, put the rice inside the rice cooker bowl and added one tablespoon of cooking oil and twice the amount of recommended water (2 cups). Try it for yourself it will look and taste great.

Excellent! I have been searching for a rice cooker for a while and it was the perfect choice to get this one here.
It makes the rice just right, I have already cooked rice about 10 times without any problems as mentioned in some other brands.
Very easy to use.

Almost after 1.5 years, I can say that I would never buy it again,
* Yes, it works for vegetables, meat, chicken, and fish.
* It doesn't work for rice, whether it's for small or large quantities.
* Yes, it will do the job, but..........It burns at the bottom, you lose a significant amount of rice, and if you make the mistake of leaving it to keep it at a temperature for later... Goodbye!!!

P.S. From the first days, it was burning at the bottom.

It is not suitable for small quantities of rice, at least. Up to 200 grams, that is, no matter how many times I have made it, it sticks a little and burns in some areas underneath, especially if you leave it and don't take it out immediately once the rice is done.

Awesome..rice cooker and more! Basically, you can cook whatever you cook in a pot, besides rice I have cooked pasta, oatmeal, etc. It also has a steaming tray in which you can steam whatever you want. For example, while the rice is cooking, I steam broccoli at the same time. It comes with a manual inside with the cooking time for each food if you don't already know. Excellent build quality and relatively energy efficient. I would recommend it!