La Maison du Rhum Guatemala Batch 4 is a rum cuvee from Casa Botran. This rum is made from sugarcane honey and distilled in a multi-column distillery. Aging takes place according to the solera principle, where younger rums are blended with older ones throughout the aging process.

The barrels used are old bourbon barrels, some of which have been reheated. On the nose, it is floral with aromas of dry vanilla, yellow fruits, and spices. In taste, it gives us aromas of exotic fruits, vanilla, and mild spices. Its finish is woody.