Blend: Syrah, Cabernet Sauvignon in a ratio of 50%, 50% respectively.
The vinification of each variety is done separately and at a controlled temperature, followed by post-fermentation extraction for 2 weeks. The wine is then transferred for maturation in oak barrels for a period of 6 - 8 months.
Flavors:
- Red fruits
- Vanilla
- Spices
- Black pepper
Varietal composition: Syrah 50%, Cabernet Sauvignon 50%.
Category: Varietal.
Accompanies:
- Red meat
- Oily dishes
- Red sauces
Serving temperature: 18°C - 20°C.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- France
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Gamay
- Pairs with
- White Meats & Poultry, Pasta & Pizza
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.