I have had it for 3 years, but today I decided to review it.
It is a very good device, trouble-free in the 3 years that I have been using it very very often.

It does a very good job. I bought a roll instead of bags, which is cheaper, but more time-consuming. If you don't mind cutting pieces each time, sealing one side, putting the food inside and sealing the other side, and generally figuring out the tricks with the roll (e.g. I seal it twice on each side because the rolls sometimes crease and there is a small chance they won't seal well), it's 100% worth it. Air suction when using rolls is a bit of an issue because, as I said, they crease, but if you see it's not sucking, you try again and you'll get it. Again, you need to figure out the tricks and once you do, you'll see it's a very, very good and helpful device. I recommend it with my eyes closed.

Works perfect, when you read the manual First I tried to put a bag on compressor tube, it's very tricky — and not actually needed. Just put the open bag, close the lid tightly and push the button! It's a next level of storing and marinating!

Amazing tool, I vacuum everything to put them in the freezer and since they do not come into contact with the cold air, they come out in excellent condition

After less than a year it stopped working due to a burnt circuit board and I received no help to be covered by the warranty from Skroutz or from Dileris (where I bought it).

First time using such a device. The result with the bags of the same company is what they promise

pretty good after 2 months of use although 2 times it didn't stick well so air got into the bag... maybe it's because it had crumpled a bit in one spot

Very good air removal and the bags remained airtight even when cooking in the roner for 30 hours at 80 degrees