The red sweet pepper is made from the fruits of the plant Capsicum Annum and can be cultivated all over the world. It is also known as paprika and its color varies depending on the color of the peppers. The most common color is bright orange or red.

• It has various varieties with a warm, sweet, or spicy flavor.
• It is widely used as a spice in the cuisines of many countries, primarily in the cuisines of Spain, Mexico, and the Balkan Peninsula.
• In Hungary, it is the national spice and is used in dishes such as goulash (gulyas) and in sauces like ketchup.
• Its sweetness ranges from sweet to sharp.

The red pepper contains sugar and is richer in vitamin C compared to citrus fruits. Generally, sweet paprika is used in cooking and enhances red sauces.