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Kiro Kasai Knife Chef from Damascus Steel 20cm
Knives

Kiro Kasai Knife Chef from Damascus Steel 20cm Code: 17-679020P

The Damascus chef knife from Kiro's Kasai series is an excellent choice as its blade is made of Damascus stainless steel, renowned for its sharpness and durability, and a handle made from high-quality...

The Damascus chef knife from Kiro's Kasai series is an excellent choice as its blade is made of Damascus stainless steel, renowned for its sharpness and durability, and a handle made from high-quality Sapele wood.

Knife length: 20cm.

The blade guarantees high cutting performance and long-lasting sharpness.

Its ergonomic and comfortable handle makes it...

See Description & Specifications See Description & Specifications

  • Item

    Chef

    The chef's knife is a versatile kitchen tool, ideal for cutting, chopping, slicing, and filleting. It features a wide and slightly curved blade, allowing for a natural motion during cutting. It is mainly made of durable steel and has an ergonomic handle for a stable and comfortable grip.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Handle Material Wooden
  • Blade Length 20 cm

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Product report

Description & Specifications

The Damascus chef knife from Kiro's Kasai series is an excellent choice as its blade is made of Damascus stainless steel, renowned for its sharpness and durability, and a handle made from high-quality Sapele wood.

Knife length: 20cm.

The blade guarantees high cutting performance and long-lasting sharpness.

Its ergonomic and comfortable handle makes it particularly easy and stable to use. It offers proper balance and a secure grip.

The chef knife is the essential tool for every cook, with absolute attention to detail, for slicing, dicing, and chopping vegetables, fruits, meat, or fish.

  • All knives in the Kasai series combine Japanese tradition in knife making with high aesthetics and modern technology.
  • Kiro recommends hand washing the knives and drying them well with a clean cloth.
  • Do not put them in the dishwasher.
  • Do not cut frozen foods.
  • Japanese knives, especially Damascus ones, are recommended to be sharpened exclusively with a stone to protect the blade and maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
17-679020P
Type
Chef

Type

Chef

The chef's knife is a versatile kitchen tool, ideal for cutting, chopping, slicing, and filleting. It features a wide and slightly curved blade, allowing for a natural motion during cutting. It is mainly made of durable steel and has an ergonomic handle for a stable and comfortable grip.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Handle Material
Wooden
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
20 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

3.0
1
3.0
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    0
  2. 4 stars
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  3. 1
  4. 2 stars
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  5. 1 star
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102,00 €
14,00 €   shipping cost