Nice little tool for squeezing lemons and adding them to food, on a plate or in the pot where you are preparing something. Attention! It has no depth (like a juice squeezer would), you squeeze half a lemon and since it is very shallow, it fills up on the sides from the juice of the half lemon, the seeds are held in the inner half which is separated from the outer half, because it has some "teeth", so you pour out the lemon juice. If you want more, you squeeze another half lemon, and so on. It is strictly for squeezing lemons. Convenient for that, if you get it for juice e.g. oranges, it's unsuitable, it will disappoint you because not having depth, trying to squeeze oranges to get a glass will be torture.
For squeezing lemons, it is perhaps the most convenient compared to all the others I have tried. What else have I tried?
• Classic juice squeezer: since it has depth, it needs more washing afterwards, and for that reason it's worse.
• I have tried a thing that is like a wedge, but by putting it in the lemon, often the lemons "tear" and you lose a lot of juice.