General usage/maintenance instructions for Cookware:

• Before using the product, remove all labels and stickers.
• Clean it with water and soap, boil a small amount of water, let it cool, and then dry carefully.
• Coat the non-stick surface with olive oil and wipe lightly.
• It is not necessary to use oils or fats when cooking in the non-stick cookware.
• Match the cookware with the correct size heat source by centering the cookware on the heat source.
• Induction stovetop cookware should be placed on the correct stovetop according to the diameter.
• Use the cookware on low or medium heat, not exceeding 280° C.
• Do not fry fatty foods that will burn and blacken.
• Avoid using sharp cooking tools and do not cut inside the cookware.
• It is recommended to use wooden, plastic, and silicone tools.
• Store the cookware carefully to keep its interior coating intact.
• Cookware with plastic handles SHOULD NOT be used in the oven.
• Check the handles before use and tighten if necessary.
• Clean the cookware with a sponge and liquid dish detergent.
• If using a dishwasher, prefer gentle detergents and economical cycles.
• Dishwasher use may discolor the cookware.
• Do not wash aluminum cookware in the dishwasher.
• Avoid abrasive and corrosive products.
• Rub the pan with some oil after each wash.
• Do not overheat the cookware when empty.
• Do not leave the cookware unattended while cooking.
• Let the cookware cool before cleaning it.
• Use protective gloves for safe cleaning.
• Avoid sliding cookware on ceramic stovetops.
• Ensure that the base of cookware and the stovetop surface are clean before cooking.