Usage Instructions: Sprinkle it on salads, soups, white meats, fish, potato salads, purées, and sauces.

Description: Chives are a perennial plant related to onions, widely found in nature throughout Europe, Asia, and North America. It is a bulb that forms a herbaceous plant with light purple flowers. It is cultivated for its stems, which are used in cooking as a flavoring herb. It is commonly known as wild chives. It contains vitamins A & C. It is a source of protein and has a high content of edible fiber, calcium, and iron. It has a fine aroma and a refined taste.