One of the best categories of honey, it stands out for its characteristic appearance and mild aroma. It is particularly thick and fluid with a rich honey color. Rich in trace elements such as potassium, magnesium, phosphorus, and iron, it is distinguished by its exceptionally good taste. It contains vitamins in very small amounts that help with the better assimilation of sugars by the human body. Due to the low percentage of natural sugars, it does not crystallize.