Made from 92% carob (30% wholemeal carob flour and 62% carob powder), wheat flour (sourdough with wheat flour and water), carob honey, olive oil, black sesame, yeast, and salt.
Carob rusks. Made based on the traditional olive oil rusk. The recipe originates from the distant past, when the necessities of life did not allow households to bake every day. The carob rusk is a unique and delicious accompaniment for cheeses, olives, green and Greek salads, wine, ouzo, and tsikoudia.
Product with minimal gluten content.
High in dietary fiber. High in Calcium, source of Phosphorus, Copper, and Manganese.
Free from preservatives, colorings, dairy, caffeine, and added sweeteners.
Ingredients
Made from 92% carob (30% wholemeal carob flour and 62% carob powder), wheat flour (sourdough with wheat flour and water), carob honey, olive oil, black sesame, yeast, and salt.
Specifications
- Type
- Crostini
- Type
- from Carob
Dietary Preferences
- Organic
- No
- Protein
- No
- No Added Sugar
- No
- Keto Friendly
- -
- Gluten Free
- No
- Salt Free
- No
- Whole Grain
- No
- Flavor
- -
Quantity
- Weight
- 400 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.