Whole wheat DURUM flour, carob flour (6.7%), water.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.
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Whole grain pasta with carob is rich in manganese and is a source of proteins and copper. In combination with a balanced diet, proteins and manganese contribute to the maintenance of normal bones, while copper contributes to the normal functioning of the immune system. Boiling time 10-11 minutes.
Whole wheat DURUM flour, carob flour (6.7%), water.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.