The Biodoris Gaia tagliatelle are perfect for creating a quick and delicious meal. This type of pasta, originating from the traditional regions of Marche and Emilia-Romagna in Italy, is known for its long and flat ribbons. You can serve them with pork or beef, accompanied by rich sauces like ragù alla bolognese, as well as lighter sauces with vegetables or tomatoes and herbs. Their rough and porous texture allows them to hold sauces perfectly, whether they are rich or lighter.

These pasta are made from organic farming, offering a healthy option for your tastes. Try combining them with shrimp and zucchini flowers for a superb dish or with bolognese for a classic choice.

The package contains 300 grams of pasta, ideal for many creations in your kitchen. To prepare them properly, make sure to have a pot of boiling water, adding salt just before dropping in the tagliatelle. Depending on their shape and thickness, the boiling time may vary, so follow the instructions on the package for the best results.