A pure Cretan blend of Kotsifali & Mandilari offers a deep ruby color with a gentle bouquet of aromas, pleasant and velvety tannins.
It is completed with notes of jam and toasted bread.
Pairs well with:
- roasts
- stews
- wine-based dishes
- red and white meats with red sauces
- oven-baked chicken with prunes
- beef casserole with vegetables
- pasta with red sauces
- yellow cheeses
- vegetable dishes
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Crete
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Kotsifali, Mandilaria
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- Yes
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.