Rice flour, corn starch, soy flour, palm oil, eggs, glucose syrup, thickening agent: guar gum, yeast, salt. May contain traces of lupin
Schar's breadcrumbs are specially designed for people with gluten intolerance. They are a practical ingredient in cooking and baking. They are ideal for breading, baking, frying, thickening sauces, and adding a crunchy texture to recipes. They are particularly suitable for burgers, soups, risotto, roasted vegetables, gratins, and pasta. Suitable for people with celiac disease or intolerance to gluten/wheat/lactose.
Ingredients
Rice flour, corn starch, soy flour, palm oil, eggs, glucose syrup, thickening agent: guar gum, yeast, salt. May contain traces of lupin
Nutritional value per 100 g
- Energy: 1785kJ/425kcal
- Fats: 14g Of which saturates: 5.8g
- Carbohydrates: 63g Of which sugars: 3.4g
- Dietary Fiber: 6.8g
- Proteins: 8.3g
- Salt: 1.1g
Specifications
- Type
- Toasted Breadcrumb
- Type
- Wheat
Dietary Preferences
- Organic
- No
- Protein
- No
- No Added Sugar
- No
- Keto Friendly
- -
- Gluten Free
- Yes
- Salt Free
- No
- Whole Grain
- No
- Flavor
- -
Quantity
- Weight
- 300 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.