The idea for the creation of the estate originated in the 1980s, when Vaggelis Chatzivarytis and Olga Iakovidou gathered friends in Goumenissa to bottle the wine of the year. This love for good wine led them to establish the Chatzivarytis Winery, where the first vineyard of 50 acres was planted in 1994 in the Goumenissa wine region.
Here is a brief description of the production process:
- Variety: 100% Assyrtiko.
- The grapes are carefully selected and gently pressed.
- The juice is left with the skins for 2 days for extraction.
- Then, the juice is transferred to old French barrels (6 years old) for spontaneous fermentation.
- No additions, clarification, or filtration are done.
- The sulfite level is very low and is added before bottling.
- After fermentation, the wine ages in barrels for 3 months and in the bottle for 6 months before being released.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Goumenissa
- Condition
- Mild
- Colour
- White
- Dryness
- Dry
- Variety
- Assyrtiko
- Pairs with
- White Meats & Poultry, Fish & Seafood, Vegetables & Legumes, Aperitif / Solo, Asian & Spicy Cuisine
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.