I put it on a gas grill to try it out in order to avoid fires from the dripping juices...for 5-6 pieces of chicken, maybe a burger, or a few pork chops...it might help, but for more meat - for a couple of groups, e.g. 6-7-8 people...it will burn from the high temperature and catch fire, so the meat will get 'charred' from the burnt liquids...the meat itself may not burn, but that charred taste personally bothers me a lot—both aesthetically/visually. I still have 2-3 pieces left, but I rarely use it anymore.

Very good choice, I have bought them for a gas grill where we use them a lot!
Nothing sticks to them and the grill doesn't require much cleaning afterwards.
The only negative thing about them is that they are difficult to clean.

Very affordable and does what it promises. Easy to clean. I don't know what more expensive products of the same kind have to offer that are 4-5 times the price.

It is true that the fat dripping from the cooked meat does not ignite, but on the other hand, the cooking is different. The meat seems to be partially fried in its own fat. I don't believe this has to do with the specific brand, but with the product itself.
Otherwise, it is very convenient and easy to clean.

I bought it for Easter for grilling on the gas grill and to avoid flare-ups from the fats. It worked very well! It is thin and flexible. It washes and cleans easily. It also saves a lot of cleaning on the grill. So far, we are very satisfied.

The first pair of membranes still holds up after 2 years of use (2 times per month) and occasional baking at temperatures above 250 degrees.

I use it in a robot oven and I saved myself from burnt fats. It increased the cooking time by 10 minutes but that's okay. No need to clean.

I used it for 14 cookings and then threw it away because it was damaged. It has a smell at the beginning, it needs to burn well. Overall, it is a good product

I have it on a gas grill. I avoid ignitions from fats and a lot from cleaning the grill. They clean easily. They retain the juices, which is not very good because essentially you fry instead of grilling... So far, with approximately 10 uses, it has not been damaged.

I use them on my gas grill. No comparison to the sanitas that are cigarette paper! I have covered the entire surface and have no flare-ups. They also clean very easily compared to cleaning the grill. They are non-stick. I cook everything from meat to vegetables. They retain the juices from the meat and do not dry out, making the grilling even better than the cast iron grates I have! For me, they are essential for gas grills.

Easy cleaning, does not stick, resistant to high temperatures. I recommend it mainly for vegetables and not for fish or meat

First impressions are amazing, it cleans easily, nothing sticks, and it is exactly what I needed for the oven. If it lasts more than 6-7 months, it will be THE BEST