Dough: WHEAT flour, vegetable oils (palm oil, sunflower oil, cottonseed oil, rapeseed oil), sugar, stabilizer (mono- and diglycerides of fatty acids), glucose-fructose syrup, yeast, salt, vanillin, acidity regulator (citric acid), MILK proteins, preservative (calcium propionate (0.1%), potassium sorbate). Hazelnut PRALINE filling (23%): sugar, vegetable oils (cottonseed oil, palm oil), LACTOSE (MILK), skimmed MILK powder, defatted cocoa powder (5.5%), hazelnut paste (1.8%), emulsifiers (mono- and diglycerides of fatty acids, SOY lecithin), hazelnut flavoring (0.1%), vanillin. Produced in a factory that handles as raw materials: EGGS.

Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.