Dolopia's Taliantele are perfect for creating a quick and delicious meal or a unique gastronomic dish. These popular pasta come in large, flat strips and have their origins in the regions of Marche and Emilia-Romagna in Italy. They are often served with pork or beef, as well as with sauces such as ragu alla Bolognese. Their chewy and porous texture makes them suitable for light sauces with vegetables or tomato and herbs, but also for richer dishes. You can combine them either with a light sauce with shrimp and zucchini or with a rich and hearty Bolognese.

The package contains 360 grams, ideal for many pasta creations.

For cooking, it is important that the water is boiling vigorously before adding the pasta. Add salt just before boiling and cook the pasta on high heat, stirring occasionally to prevent sticking. Following the instructions on the package, you will achieve the perfect texture.