Durum WHEAT semolina, water. MAY CONTAIN TRACES OF SOY.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.
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Medium Orzo Misko. Ideal for traditional recipes like giouvetsi. Boiling time 12-14 minutes.
See full descriptionDurum WHEAT semolina, water. MAY CONTAIN TRACES OF SOY.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.
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