Misc Cooking Appliances

Ariete Pizza Maker 1200W Red

Da Gennaro is an electric appliance that will prepare excellent pizzas in just 4 minutes.

Da Gennaro is an electric appliance that will prepare excellent pizzas in just 4 minutes.

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91,32 €
80 83
-10%
price drop
Delivery Wed, 24 Jun - Fri, 26 Jun
20,00 €   shipping cost
Sent from Greece
From Tech Genius 4.9 (1.9K Skroutz Hub reviews)

Description

Description

Da Gennaro is an electric appliance that will prepare excellent pizzas in just 4 minutes.

It has a refractory base and a power of 1200 Watts, allowing it to reach the perfect temperature for cooking pizza and focaccia, just like in a real wood-fired oven.

It is fast, compact, and ideal for fresh or frozen pizza.

The Da Gennaro pizza oven comes complete with a timer and 5 temperature settings, which means it is also ideal for cooking savory tarts and toasted sandwiches.

Manufacturer

See full description

Specifications

Specifications

Type
Pizza Maker
Power
1200 W
Colour
Red

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (16)

Reviews

  1. 13
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 3
Review this product

Reviews by our members

  • Good little oven. If you can find the 919, get it because it's a bit better since it has iron plates to grab the pizza and place it on the plate/oven. It bakes the pizza well. Of course, I only tried frozen pizza. I left it for 25 minutes to thaw outside the freezer. Then 3 minutes at the 5th baking level (left lever) and then 1 minute at the 1.5 level.

    Translated from Greek ·
    Did you find this review helpful?
  • RIAXENELI

    Verified purchase

    Very fast pizza baking with the impression of a wood-fired oven.
    Of course, there are some spots where you need to turn it for better baking.
    The size of the pizza is between individual and regular.

    Translated from Greek ·
    Did you find this review helpful?
  • tsesmelaki
    1
    1 out of 9 members found this review helpful

    Verified purchase

    The first time it blew the fuse. With the second attempt, I managed to bake a pizza. Nothing special, no difference from a regular oven, and it takes up a lot of space.

    Translated from Greek ·
    Did you find this review helpful?
  • akis6755
    5
    3 out of 4 members found this review helpful

    Verified purchase

    You make the most delicious pizza. You need to be careful with the amount of dough you put in.. In 10' it reaches 390-400 c and in 3.50' the pizza is perfectly baked. You need to learn how to place it at first, but the result will reward you. I also have a stone for the oven, but with this, you are ready in 14'. Those who love pizza, get it.

    Translated from Greek ·
    Did you find this review helpful?
  • Akis P
    5
    6 out of 6 members found this review helpful

    Excellent! It requires a little practice in putting in and taking out the dough from the device, as well as in the quantity of dough and ingredients (it doesn't require much loading), but if you give it the right air, it has nothing to envy from Italian pizza in a wood-fired oven. Also, the little walls on the sides prevent the ingredients from escaping while it bakes... It requires practice and will transport you to Italy...

    Translated from Greek ·
    Did you find this review helpful?
  • minus_minoas
    5
    17 out of 17 members found this review helpful

    Verified purchase

    With closed eyes. Excellent. Preheat for 10 minutes at 5 until the light goes off, cook for 2 minutes at 5, rotate 180 degrees, another minute and it's ready.

    Translated from Greek ·
    Did you find this review helpful?
  • leonidasd
    5
    20 out of 20 members found this review helpful

    Verified purchase

    Excellent. The iron reaches 380 degrees, the plate 400++.

    Translated from Greek ·
    Did you find this review helpful?
  • Simply perfect!!!

    Translated from Greek ·
    Did you find this review helpful?
  • 1
    2 out of 4 members found this review helpful

    Verified purchase

    don't buy it, it's not worth it at all, better get the mypizzaslab

    Translated from Greek ·
    Did you find this review helpful?
  • Verified purchase

    Gives a near wood burn pizza, flavour

    Translated from Greek ·
    Did you find this review helpful?
  • Brilliant pizza oven for home use. Fast heating and excellent results

    Did you find this review helpful?
  • 5
    2 out of 2 members found this review helpful

    Verified purchase

    It does exactly what it describes. You just need to know how to make the dough properly.

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    2 out of 2 members found this review helpful

    Verified purchase

    Best pizza Napoletana oven for its price range

    Did you find this review helpful?
  • 5
    2 out of 2 members found this review helpful

    Verified purchase

    Very good little oven

    Translated from Greek ·
    Did you find this review helpful?
  • Verified purchase

  • Good little oven. If you can find the 919, get it because it's a bit better since it has iron plates to grab the pizza and place it on the plate/oven. It bakes the pizza well. Of course, I only tried frozen pizza. I left it for 25 minutes to thaw outside the freezer. Then 3 minutes at the 5th baking level (left lever) and then 1 minute at the 1.5 level.

    Translated from Greek ·
    0
  • Very fast pizza baking with the impression of a wood-fired oven.
    Of course, there are some spots where you need to turn it for better baking.
    The size of the pizza is between individual and regular.

    Translated from Greek ·
    0
  • The first time it blew the fuse. With the second attempt, I managed to bake a pizza. Nothing special, no difference from a regular oven, and it takes up a lot of space.

    Translated from Greek ·
    1
  • You make the most delicious pizza. You need to be careful with the amount of dough you put in.. In 10' it reaches 390-400 c and in 3.50' the pizza is perfectly baked. You need to learn how to place it at first, but the result will reward you. I also have a stone for the oven, but with this, you are ready in 14'. Those who love pizza, get it.

    Translated from Greek ·
    3
  • Excellent! It requires a little practice in putting in and taking out the dough from the device, as well as in the quantity of dough and ingredients (it doesn't require much loading), but if you give it the right air, it has nothing to envy from Italian pizza in a wood-fired oven. Also, the little walls on the sides prevent the ingredients from escaping while it bakes... It requires practice and will transport you to Italy...

    Translated from Greek ·
    6
  • See all

Description & Specifications

Da Gennaro is an electric appliance that will prepare excellent pizzas in just 4 minutes.

It has a refractory base and a power of 1200 Watts, allowing it to reach the perfect temperature for cooking pizza and focaccia, just like in a real wood-fired oven.

It is fast, compact, and ideal for fresh or frozen pizza.

The Da Gennaro pizza oven comes complete with a timer and 5 temperature settings, which means it is also ideal for cooking savory tarts and toasted sandwiches.

Manufacturer

Type
Pizza Maker
Power
1200 W
Colour
Red

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (16)

  1. 13
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 3
Review this product

Reviews by our members

  • Good little oven. If you can find the 919, get it because it's a bit better since it has iron plates to grab the pizza and place it on the plate/oven. It bakes the pizza well. Of course, I only tried frozen pizza. I left it for 25 minutes to thaw outside the freezer. Then 3 minutes at the 5th baking level (left lever) and then 1 minute at the 1.5 level.

    Translated from Greek ·
    Did you find this review helpful?
  • RIAXENELI

    Verified purchase

    Very fast pizza baking with the impression of a wood-fired oven.
    Of course, there are some spots where you need to turn it for better baking.
    The size of the pizza is between individual and regular.

    Translated from Greek ·
    Did you find this review helpful?
  • tsesmelaki
    1
    1 out of 9 members found this review helpful

    Verified purchase

    The first time it blew the fuse. With the second attempt, I managed to bake a pizza. Nothing special, no difference from a regular oven, and it takes up a lot of space.

    Translated from Greek ·
    Did you find this review helpful?
  • akis6755
    5
    3 out of 4 members found this review helpful

    Verified purchase

    You make the most delicious pizza. You need to be careful with the amount of dough you put in.. In 10' it reaches 390-400 c and in 3.50' the pizza is perfectly baked. You need to learn how to place it at first, but the result will reward you. I also have a stone for the oven, but with this, you are ready in 14'. Those who love pizza, get it.

    Translated from Greek ·
    Did you find this review helpful?
  • Akis P
    5
    6 out of 6 members found this review helpful

    Excellent! It requires a little practice in putting in and taking out the dough from the device, as well as in the quantity of dough and ingredients (it doesn't require much loading), but if you give it the right air, it has nothing to envy from Italian pizza in a wood-fired oven. Also, the little walls on the sides prevent the ingredients from escaping while it bakes... It requires practice and will transport you to Italy...

    Translated from Greek ·
    Did you find this review helpful?
  • minus_minoas
    5
    17 out of 17 members found this review helpful

    Verified purchase

    With closed eyes. Excellent. Preheat for 10 minutes at 5 until the light goes off, cook for 2 minutes at 5, rotate 180 degrees, another minute and it's ready.

    Translated from Greek ·
    Did you find this review helpful?
  • leonidasd
    5
    20 out of 20 members found this review helpful

    Verified purchase

    Excellent. The iron reaches 380 degrees, the plate 400++.

    Translated from Greek ·
    Did you find this review helpful?
  • Simply perfect!!!

    Translated from Greek ·
    Did you find this review helpful?
  • 1
    2 out of 4 members found this review helpful

    Verified purchase

    don't buy it, it's not worth it at all, better get the mypizzaslab

    Translated from Greek ·
    Did you find this review helpful?
  • Verified purchase

    Gives a near wood burn pizza, flavour

    Translated from Greek ·
    Did you find this review helpful?
  • Brilliant pizza oven for home use. Fast heating and excellent results

    Did you find this review helpful?
  • 5
    2 out of 2 members found this review helpful

    Verified purchase

    It does exactly what it describes. You just need to know how to make the dough properly.

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    2 out of 2 members found this review helpful

    Verified purchase

    Best pizza Napoletana oven for its price range

    Did you find this review helpful?
  • 5
    2 out of 2 members found this review helpful

    Verified purchase

    Very good little oven

    Translated from Greek ·
    Did you find this review helpful?
  • Verified purchase

  • Good little oven. If you can find the 919, get it because it's a bit better since it has iron plates to grab the pizza and place it on the plate/oven. It bakes the pizza well. Of course, I only tried frozen pizza. I left it for 25 minutes to thaw outside the freezer. Then 3 minutes at the 5th baking level (left lever) and then 1 minute at the 1.5 level.

    Translated from Greek ·
    0
  • Very fast pizza baking with the impression of a wood-fired oven.
    Of course, there are some spots where you need to turn it for better baking.
    The size of the pizza is between individual and regular.

    Translated from Greek ·
    0
  • The first time it blew the fuse. With the second attempt, I managed to bake a pizza. Nothing special, no difference from a regular oven, and it takes up a lot of space.

    Translated from Greek ·
    1
  • You make the most delicious pizza. You need to be careful with the amount of dough you put in.. In 10' it reaches 390-400 c and in 3.50' the pizza is perfectly baked. You need to learn how to place it at first, but the result will reward you. I also have a stone for the oven, but with this, you are ready in 14'. Those who love pizza, get it.

    Translated from Greek ·
    3
  • Excellent! It requires a little practice in putting in and taking out the dough from the device, as well as in the quantity of dough and ingredients (it doesn't require much loading), but if you give it the right air, it has nothing to envy from Italian pizza in a wood-fired oven. Also, the little walls on the sides prevent the ingredients from escaping while it bakes... It requires practice and will transport you to Italy...

    Translated from Greek ·
    6
  • See all
80,83 €
20,00 €   shipping cost