Del Maguey Espadin Especial is produced by the same producers as Del Maguey Wild Tepextate and Del Maguey Tobala. This mezcal is part of the Del Maguey Vino de Mezcal series.

The first release reached 330 bottles and was sold in Oaxaca, New York, Boston, and California. Due to the cultural relationships with Zapotec Mexican producers in the remote villages of Oaxaca, Mexico, Del Maguey harnesses ancient, original organic processes.

This drink leaves a note of vanilla, citrus, and caramelized pineapple in the mouth, taking anyone who tastes it to distant Mexico.