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Icel Traditional Knife Meat from Stainless Steel 20cm
Knives

Icel Traditional Knife Meat from Stainless Steel 20cm Code: 231.3100.20

  • The knife is manufactured in Portugal.
  • It is the ideal kitchen knife that offers excellent cutting of meat as well as other foods.
  • Its blade is made of 10 cm stainless steel that sharpens (after much...
  • The knife is manufactured in Portugal.
  • It is the ideal kitchen knife that offers excellent cutting of meat as well as other foods.
  • Its blade is made of 10 cm stainless steel that sharpens (after much use) resulting in the knife maintaining its excellent cut.
  • Dishwasher safe.
See Description & Specifications See Description & Specifications

  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 20 cm
22,00 €
17 90 €
-18%
price drop
Delivery Fri, 07 Aug - Tue, 11 Aug
14,00 €   shipping cost
Sent from Greece
From Afoi Papaioannou 4.9 (15)
4.9 (15 reviews)
Greece
2 pieces
See Cutlery on the page of Afoi Papaioannou

Reviews (1)

Reviews

5.0
1
5.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • 5
    tamboureas

    Verified purchase

    great item works well

    Translated from Greek ·
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    • Weight
    Did you find this review helpful?
Product report

Description & Specifications

  • The knife is manufactured in Portugal.
  • It is the ideal kitchen knife that offers excellent cutting of meat as well as other foods.
  • Its blade is made of 10 cm stainless steel that sharpens (after much use) resulting in the knife maintaining its excellent cut.
  • Dishwasher safe.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
231.3100.20
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Handle Material
Wooden
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
20 cm
with Non-Stick Coating
No
Dishwasher safe
Yes

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

5.0
1
5.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • 5
    tamboureas

    Verified purchase

    great item works well

    Translated from Greek ·
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    • Weight
    Did you find this review helpful?
17,90 €
14,00 €   shipping cost