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Salvinelli Classic Knife Boning from Stainless Steel 12cm
Knives

Salvinelli Classic Knife Boning from Stainless Steel 12cm Code: CCO12CL

The Salvinelli boning knife with a 12cm blade length is ideal for flexible and precise handling in your cooking environment. It features a thin and narrow blade that is slightly curved, offering...

The Salvinelli boning knife with a 12cm blade length is ideal for flexible and precise handling in your cooking environment. It features a thin and narrow blade that is slightly curved, offering control and accuracy in difficult cuts. It is perfect for removing bones from meat, poultry, and fish, causing minimal damage to the food.

Made from stainless steel,...

See Description & Specifications See Description & Specifications

  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Blade Length 12 cm
9 50 €
Delivery Fri, 07 Aug - Tue, 11 Aug
14,00 €   shipping cost
Sent from Greece
From Maniashome 4.2 (51)
4.2 (51 reviews)
Greece
4 pieces
See Cutlery on the page of Maniashome
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Product report

Description & Specifications

The Salvinelli boning knife with a 12cm blade length is ideal for flexible and precise handling in your cooking environment. It features a thin and narrow blade that is slightly curved, offering control and accuracy in difficult cuts. It is perfect for removing bones from meat, poultry, and fish, causing minimal damage to the food.

Made from stainless steel, this knife not only ensures high durability and long-term use but is also resistant to corrosion. Among its features, the blade is thin and pointed, ideal for filleting and slicing with ease.

  • Construction material: stainless steel
  • Blade length: 12cm
  • Ideal for boning meat and fish
  • Suitable for home use

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
CCO12CL
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
12 cm
with Non-Stick Coating
No
Dishwasher safe
Yes

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

9,50 €
14,00 €   shipping cost