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Chateau Giscours Wine Margaux Red Dry 750ml
Wines

Chateau Giscours Wine Margaux Red Dry 750ml

One of the most characteristic and typical Margaux wines, renowned for its elegance, smoothness, and finesse. It is one of the 14 Troisièmes Crus in the 1855 classification.

References to the...

One of the most characteristic and typical Margaux wines, renowned for its elegance, smoothness, and finesse. It is one of the 14 Troisièmes Crus in the 1855 classification.

References to the ownership of the Giscours estate date back to the 14th century; however, the estate was developed in 1845 when it was purchased by the banker Count de Pescatore, who...

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  • Variety

    Cabernet Franc

    Often used in blends with Cabernet Sauvignon and Merlot, but also produces excellent single-varietal wines. It has a lighter body than Cabernet Sauvignon, with aromas of red fruits (raspberry, cherry), characteristic vegetal notes (pepper, tomato leaves), and sometimes graphite.

    Cabernet Sauvignon

    It produces wines with intense tannins, full body, and characteristic aromas of black fruits (blackcurrant, black cherry), often with notes of cedar, mint, or tobacco. They have excellent aging potential.

    Merlot

    It gives wines with soft tannins, medium acidity, and aromas of red fruits (cherry, plum), often with notes of herbs or chocolate. They are rounder and softer on the palate compared to Cabernet Sauvignon.

    Petit Verdot

    It offers intense color, strong tannins, and aromas of black fruits, violet, and spices, usually in blends.

  • Dryness

    Dry

    Contains minimal sugars, with intense acidity and full body. Pairs well with meats, pasta, and cheeses.
  • Bottle 750 ml
  • Country of Origin France

  • Status

    Mild

    It has no carbonation, with a smooth texture and balanced taste. It suits every occasion and variety of flavors.
  • See all
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Product report

Description

Description

One of the most characteristic and typical Margaux wines, renowned for its elegance, smoothness, and finesse. It is one of the 14 Troisièmes Crus in the 1855 classification.

References to the ownership of the Giscours estate date back to the 14th century; however, the estate was developed in 1845 when it was purchased by the banker Count de Pescatore, who two years later hired Skawinski, a prominent figure who managed the vineyards for 50 years and highlighted the unique terroir.

In 1995, Chateau Giscours was acquired by Eric Albada Jelgersma. A Margaux that should be in your collection.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Dimensions

Quantity
750 ml
Country of Origin
France
Region
Margaux
Condition
Mild

Condition

Mild

It has no carbonation, with a smooth texture and balanced taste. It suits every occasion and variety of flavors.
Colour
Red
Dryness
Dry

Dryness

Dry
Contains minimal sugars, with intense acidity and full body. Pairs well with meats, pasta, and cheeses.
Variety
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

Variety

Cabernet Franc
Often used in blends with Cabernet Sauvignon and Merlot, but also produces excellent single-varietal wines. It has a lighter body than Cabernet Sauvignon, with aromas of red fruits (raspberry, cherry), characteristic vegetal notes (pepper, tomato leaves), and sometimes graphite.
Cabernet Sauvignon
It produces wines with intense tannins, full body, and characteristic aromas of black fruits (blackcurrant, black cherry), often with notes of cedar, mint, or tobacco. They have excellent aging potential.
Merlot
It gives wines with soft tannins, medium acidity, and aromas of red fruits (cherry, plum), often with notes of herbs or chocolate. They are rounder and softer on the palate compared to Cabernet Sauvignon.
Petit Verdot
It offers intense color, strong tannins, and aromas of black fruits, violet, and spices, usually in blends.
Pairs with
Red Meats, Pasta & Pizza, Cheese & Cold Cuts
Pieces
1 pcs

Dietary Preferences

Organic Product
No
Alcohol-Free
No
Vegan
No

Extra

in Wooden Box
No
In Bag
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

One of the most characteristic and typical Margaux wines, renowned for its elegance, smoothness, and finesse. It is one of the 14 Troisièmes Crus in the 1855 classification.

References to the ownership of the Giscours estate date back to the 14th century; however, the estate was developed in 1845 when it was purchased by the banker Count de Pescatore, who two years later hired Skawinski, a prominent figure who managed the vineyards for 50 years and highlighted the unique terroir.

In 1995, Chateau Giscours was acquired by Eric Albada Jelgersma. A Margaux that should be in your collection.

Manufacturer

Manufacturer Details

Warnings & Safety Information

Dimensions

Quantity
750 ml
Country of Origin
France
Region
Margaux
Condition
Mild

Condition

Mild

It has no carbonation, with a smooth texture and balanced taste. It suits every occasion and variety of flavors.
Colour
Red
Dryness
Dry

Dryness

Dry
Contains minimal sugars, with intense acidity and full body. Pairs well with meats, pasta, and cheeses.
Variety
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

Variety

Cabernet Franc
Often used in blends with Cabernet Sauvignon and Merlot, but also produces excellent single-varietal wines. It has a lighter body than Cabernet Sauvignon, with aromas of red fruits (raspberry, cherry), characteristic vegetal notes (pepper, tomato leaves), and sometimes graphite.
Cabernet Sauvignon
It produces wines with intense tannins, full body, and characteristic aromas of black fruits (blackcurrant, black cherry), often with notes of cedar, mint, or tobacco. They have excellent aging potential.
Merlot
It gives wines with soft tannins, medium acidity, and aromas of red fruits (cherry, plum), often with notes of herbs or chocolate. They are rounder and softer on the palate compared to Cabernet Sauvignon.
Petit Verdot
It offers intense color, strong tannins, and aromas of black fruits, violet, and spices, usually in blends.
Pairs with
Red Meats, Pasta & Pizza, Cheese & Cold Cuts
Pieces
1 pcs

Dietary Preferences

Organic Product
No
Alcohol-Free
No
Vegan
No

Extra

in Wooden Box
No
In Bag
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.