Wines

J. Moreau et Fils Wine Chablis Chardonnay White Dry 750ml

Chablis is known worldwide for the chalky soil of the vineyards, which gives the wines a 'mineral' character, as well as for the sharp acidity due to the cold climate.

Controlled alcoholic...

Chablis is known worldwide for the chalky soil of the vineyards, which gives the wines a 'mineral' character, as well as for the sharp acidity due to the cold climate.

Controlled alcoholic fermentation with selected yeasts at 18-20°C.

The malolactic fermentation begins 10 days after the end of the alcoholic fermentation and is completed around mid-November.

...
See full description See full description
  • Bottle 750 ml
  • Country of Origin France
  • See all
The product is not available for shipping to the selected country.

Description

Description

Chablis is known worldwide for the chalky soil of the vineyards, which gives the wines a 'mineral' character, as well as for the sharp acidity due to the cold climate.

Controlled alcoholic fermentation with selected yeasts at 18-20°C.

The malolactic fermentation begins 10 days after the end of the alcoholic fermentation and is completed around mid-November.

Then the wine remains in oak barrels for 6 months with the lees with continuous stirring.

Manufacturer

See full description

Specifications

Specifications

Dimensions

Quantity
750 ml
Country of Origin
France
Region
-
Condition
Mild
Colour
White
Dryness
Dry
Variety
Chardonnay
Pairs with
White Meats & Poultry, Fish & Seafood, Pasta & Pizza, Cheese & Cold Cuts, Vegetables & Legumes, Aperitif / Solo
Pieces
1 pcs

Dietary Preferences

Organic Product
No
Alcohol-Free
No
Vegan
No

Extra

in Wooden Box
No
In Bag
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

Chablis is known worldwide for the chalky soil of the vineyards, which gives the wines a 'mineral' character, as well as for the sharp acidity due to the cold climate.

Controlled alcoholic fermentation with selected yeasts at 18-20°C.

The malolactic fermentation begins 10 days after the end of the alcoholic fermentation and is completed around mid-November.

Then the wine remains in oak barrels for 6 months with the lees with continuous stirring.

Manufacturer

Dimensions

Quantity
750 ml
Country of Origin
France
Region
-
Condition
Mild
Colour
White
Dryness
Dry
Variety
Chardonnay
Pairs with
White Meats & Poultry, Fish & Seafood, Pasta & Pizza, Cheese & Cold Cuts, Vegetables & Legumes, Aperitif / Solo
Pieces
1 pcs

Dietary Preferences

Organic Product
No
Alcohol-Free
No
Vegan
No

Extra

in Wooden Box
No
In Bag
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.