• Glutamine is an amino acid that can be synthesized by the body. 
• It is mainly found in the cells of the intestinal mucosa, where it is used for energy production and in muscle tissue.
• According to study results, it is beneficial for recovery of athletes from muscle injuries as intense training can deplete glutamine stores in the muscles.
• It does not contain gluten and lactose.
• Suitable for vegans and vegetarians.

• 1 to 3 capsules per day
• Preferably taken between meals.

Warnings - Precautions:

• Consult your doctor if you are pregnant, breastfeeding, under medication, or have health issues. 
• Do not exceed the recommended daily dose.
• Keep out of reach of children. 
• Store in a cool and dry place.

1 vegetable capsule provides on average:

• L-Glutamine (Free-Form) 500 mg

Other ingredients: rice flour, cellulose, magnesium stearate.