Pre-fermentation cold extraction of the grape mass at a low temperature. Initiation of alcoholic fermentation in stainless steel tanks. Aging for at least one year in French and American oak barrels.
A new wine from the indigenous Vlachiko variety grown in the hilly region of Zitsa, aged in French and American oak barrels for 12 months.
Vinification/Aging
Pre-fermentation cold extraction of the grape mass at a low temperature. Initiation of alcoholic fermentation in stainless steel tanks. Aging for at least one year in French and American oak barrels.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Zitsa
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Vlachiko
- Pairs with
- Red Meats, Pasta & Pizza
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.