Specifications

Type

Barbecue Spit

Type

Barbecue Spit

Large roasting spits for whole animals (lamb) or large pieces of meat (kontosouvli).

Type

Chicken, For Lamb

Type

Chicken

Spits that are usually accompanied by special forks with multiple prongs for securely holding poultry.

For Lamb

Reinforced skewers of large length and thickness to withstand the weight of a whole animal.

with Handle

No

with Handle

It features a handle at the end for manual rotation, without the need for electricity or a motor.

for Motor

No

for Motor

Complete set that includes the spit and the electric rotation motor.

Worm-Gear

Yes

Worm-Gear

Spit with a special gear at the end, suitable for grills equipped with a chain mechanism or a worm gear.

for Motor

Yes

for Motor

The spit has the appropriate end to "fit" into the socket of a motor.

Disposable

No

Rod Shape

Round

Rod Shape

Ideal for small skewers, kebabs, or vegetables. The flat shape prevents the meat from rotating around the skewer, keeping it stable for even cooking.

Round

Usually used in manual spits or in systems with a gear (worm gear)

Dimensions

Length

175 cm

Diameter / Thickness

16 mm

Diameter / Thickness

The thickness of the rod determines its resistance to weight. The greater the thickness, the more meat it can support without bending. Also, the longer the spit, the greater thickness is required for stability.

Extra Features

Inox

No

Inox

Made from stainless steel (Inox) for maximum resistance to rust, easy cleaning, and hygiene during grilling.

for Fireplace

No

for Fireplace

Spits with special length or bases suitable for grilling inside the fireplace hearth