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- Organic Product: Products made from raw materials whose cultivation has avoided the use of synthetic fertilizers, chemicals, and hormones.
- Gluten-Free: Products that lack this protein and are recommended for patients with celiac disease (intestinal disorder).
- with Dinkel Flour: The protein content is 10-25% higher compared to other varieties of wheat. It contains significant amounts of iron, magnesium, zinc, as well as beneficial fatty acids.